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From Rioja DOCa area, the vine roots of LIVIUS TEMPRANILLO used have a depth of 5 meters, which can absorb the minerals and water sufficiently to the wine. The productivity of one vine is 150g grape, and what’s more, one LIVlUS TEMPRANILLO need 7 vines.

  • Country of origin: Spain
  • Region: Rioja D.O.Ca
  • Age of vine: 80 years
  • Grape variety: 100% Tempranillo
  • Degree of alcohol: 14%
  • Time in oak barrel: At least 18 months (80% French, 20% Hungarian and American new barrels)


Used vines are more than 100 years old. Enveloping darkness, which fine rubies shine, with explosive and sophisticated aroma. A mix of licorice, clove, forest fruits and minerals to achieve great sophistication. Get good mouth balance, lingering flavor.